Keep all dried spices in a dark space that is cool and dark. If your spices are exposed to moisture, humidity and heat are present, they will lose much of their flavor. Ground spices retain their flavor for 12 months under normal circumstances. Spices that are kept whole can retain their flavors for 3 to 5 years. Storing your spices properly can help you achieve a
You should know a few things before you cook anything on a skewer. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.
Partially frozen meat makes it easier to slice into thin strips. This method is especially useful when you need to slice meat thinly for Chinese or Thai entrees. Allow the meat to thaw prior to cooking though, so you can be sure that the strips all cook evenly.
Do you feel bad when you throw away moldy fruits and feel bad about it? You may wonder if it is okay to salvage them by trimming away the moldy parts. You should never eat or keep a piece of fruit that has begun to rot. Mold goes a lot deeper than you see and can make you sick so throw moldy fruit in the garbage.
Invest in a knife sharpener to make cutting any ingredient simple. Make sure your knife is not dull when you are cutting something, this is very dangerous. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.
Ice cube trays can be a great tool for freezing sauces. This makes it easy to prepare a quick meal by reheating the sauce using a later time. The sauce will be very edible after being in an ice tray.
Add chicken broth to your pan when you cook them. Chicken broth adds flavor to vegetables and prevents them from sticking to your pan.
Oil and butter both have lots of fat. A nonstick spray will suffice and is not as unhealthy.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.
This will safely preserve them for an entire year. This is a great way to ensure that you the advantage of having fruits at times when they would not normally be available.
If the recipe calls for water, switch it up by using a broth, beef broth, or cooking liquids. If a recipe calls for milk, try substituting with buttermilk, yogurt or sour cream. Using different liquids is an easy way to make an old dish more interesting and improve their flavor.
The one downside of garlic is that your hands easily absorb the smell of it. By rubbing your hands inside a stainless sink after handling pungent smelling foods. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.
Always blot ground meat before cooking to remove excess fat. Blotting away the moisture on ground meat is definitely always a good idea. Any moisture left on the meat will be released when the meat cooks. The water will burn off the pain. This will cause your meat to be steamed and not seared.
Allow the food to sit a little while before serving. A lot of people do not wait long enough before being served. It has become almost habit now to serve up a meal as it comes right off the grill. If you do this, you will lose most of the juices in meat when you cut into it. Always let the meal cool and sit for about 5 minutes before eating.
In conclusion, it is simple to learn how to cook. You just have to spend some time in the kitchen and have a desire to learn. By taking the tips you have learned here and applying them to your own cooking, you will be on your way to moving about the kitchen with ease. Cooking could be really fun, you just need to have the right kind of attitude.
When you are planning to make a meal that needs garlic, buy garlic that is fresh. Fresh garlic is sweeter, while older cloves of garlic are more pungent. For you to figure out if garlic is still fresh make sure it isn’t soft, shriveled or bruised and it has firm skin.